Hospitality

Promoting Health and Wellness through Event Management in the Hospitality Industry

06 June, 2024

Brand Loyalty, Reviews, Co-Creation on Airbnb vs. Hotel-Airbnb.

27 May, 2024

The Impact of No Tipping and Increased Minimum Wage on the Food Service Industry

22 May, 2024

The Impact of Increasing Minimum Wage on the Food Service Industry

22 May, 2024

Professional Skills in Hospitality Industry: Assessment and Development

19 May, 2024

The Delectable History of Carrot Cake: A Culinary Journey

04 May, 2024

Field Notes Analysis: Post-Mortem Evaluation

01 May, 2024

Employer Branding and Employee Value Proposition: A Case Study of Shopify

22 April, 2024

The Art of Designing Hospitality Facilities: A Reflection

15 April, 2024

Report on Dining Experience at an Ethnic Restaurant

13 April, 2024

Exploring Petra Middle Eastern Cuisine

07 March, 2024

The Magic of Disney: A Facilities Management Analysis

22 February, 2024

Journal Entry: Navigating the Role of a Facilities Manager in Hospitality

20 February, 2024

Discussion Post: Evaluating Innovation in the Hospitality Industry

20 February, 2024

Essay Review: Epidemiological Article Analysis

10 February, 2024

Highlights and Lowlights of "MSC Seaside, Life Onboard One Of The Biggest Cruise Ships"

31 January, 2024

Total Quality Management vs. Quality Service Management: A Comparative Analysis

29 December, 2023

Purpose and effect of training and development

30 November, 2023

The Significance of Proper Assessment of Vital Signs in Identifying Patient Health Status

09 October, 2023

Adding value to the hospitality experience

12 July, 2023

Customer service, guest relations, and human interaction

12 July, 2023

Hotel Brands reducing carbon footprint

31 January, 2023

Develop a F&B Concept

20 January, 2023

Capitalizing on Health Information Technology to Enable Digital Advantage in U.S. Hospitals.

16 September, 2022

Business strategies

15 August, 2022