The Art of Designing Hospitality Facilities: A Reflection
Meet CJ Fishman, a local legend in the layout and design of hospitality facilities. https://cjfconsulting.com
Fishman & Associates are Professional Food Service Consultants Providing Commercial Kitchen Design, Commercial Bar Design, and Restaurant Equipment Services. This company was founded by CJ Fishman but sold in 2018.
https://www.fishmaninc.com
An interesting video that describes the merchandising of restaurant spaces. (29:30)
https://youtu.be/dX0uSXPRR6A
Reflection and questions are an impactful way of imprinting the information. In a unique post, please share your thoughts on the facilities design business. What are the highlights, lowlights, issues, interests, and what do you questions?
Please post your Journal entry as a reply below.
Please include an original title reflecting your thoughts in your response.
No references are needed for this assignment.
Your initial post should be approximately 300 words, and photos are required for reference. You can write it using whatever word-processing software you prefer, but please copy and paste it as a "text entry" to help facilitate the ease of use of the board.
Sample Answer
The Art of Designing Hospitality Facilities: A Reflection
In the realm of hospitality facility design, one name stands out - CJ Fishman. With a legacy deeply rooted in the layout and design of commercial kitchens, bars, and restaurant spaces, Fishman & Associates have set a benchmark in the industry. The expertise of CJ Fishman and his team has revolutionized the way spaces are conceptualized and brought to life.
Highlights
The dedication to precision and functionality in the designs is a standout feature of Fishman & Associates. The meticulous attention to detail ensures that every aspect of the space is optimized for efficiency and aesthetics. The seamless blend of form and function is truly commendable.
Lowlights
One of the challenges in the facilities design business is the ever-evolving nature of trends and technologies. Staying ahead of the curve while maintaining a timeless appeal can be a daunting task. Adapting to changing client preferences and industry standards requires constant innovation and flexibility.
Issues
An issue that often plagues the industry is the balancing act between creativity and practicality. While pushing boundaries and thinking outside the box is essential for creating unique spaces, it is crucial to ensure that the designs are also feasible and sustainable in the long run.
Interests
The intersection of art and science in hospitality facility design is what makes this field so intriguing. The opportunity to create immersive experiences through spatial design, lighting, materials, and colors is a fascinating aspect that continues to captivate designers and clients alike.
Questions
- How does technology influence the future of facility design in the hospitality industry?
- What sustainable practices can be integrated into design processes to minimize environmental impact?
- How can design principles be tailored to meet the diverse needs of different types of hospitality spaces?
In conclusion, the world of facilities design is a dynamic and multifaceted domain that requires a delicate balance of creativity, functionality, and innovation. CJ Fishman's legacy serves as an inspiration for aspiring designers to push boundaries and redefine the art of space creation in the hospitality sector.