October 27, 2020

Sustainable Agricultural Land Management

This project is independent of farm system or size. You should be able to work through this project whether youare a small farmer or a large […]

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October 24, 2020

Relationship between the allocation of resources and food production.

-Explain the relationship between the allocation of resources and food production.-Show how foragers, horticulturalists, pastoralists, and intensive agriculturalists denote ownership of land, food,and tools.-Be specific and […]

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October 17, 2020

Urban Biodiversity

Why is conserving biodiversity important? There are many reasons to preserve biodiversity. Some arguments focus on the importance of maintaining healthy ecosystems to serve human purposes, […]

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August 24, 2020

Louisville Farms

QUESTION 1:(Points 35)Louisville Farms, a breeder of racehorses, paid $432,000 cash for a prize-winning stallion on January1, 2013. The stallion is depreciated on a straight-line basis, […]

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July 12, 2020

Evidence-Based Practice Project: Intervention Presentation on Diabetes

Explain how Medtronic MiniMed 670G Hybrid Closed Loop Delivery System can be integrated into nursingpractice. Provide evidence to support your discussion. Please provide an nursing article […]

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June 2, 2020

Sustainability in agriculture

Task Description:Sustainability in agriculture is a combination of producing adequate amounts of food for a growing populationand reducing food waste. In this discussion, we will work […]

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May 20, 2020

Agricultural commodity and research

Choose an agricultural commodity and research the buyers and sellers of the commodity over timeinterpret, draw comparisons and comment on what the researched figures for your […]

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May 14, 2020

Genetic Modification in Animal Agriculture

The paper shall be written based on an agricultural scope. So talk about your standpoint on genetically modified animals (livestock or food(e.g. meat,milk, and egg) but […]

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February 29, 2020

Food production and consumption within the US

In this essay we will examine the forms of food production and consumption within the US along with two other countries/areas that have fundamentally different practices. […]

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